SENIOR PASTRY MASTER

Company Background : We are representing a well known leading pastries and bakeries based in Ipoh Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafes in Selangor. Responsibilities : • Uphold top-tier quality and consistency across all pastry and bakery products. • Innovate and refine recipes, ensuring an authentic yet contemporary product offering. • Oversee quality control processes to maintain high standards in taste, texture, and presentation. • Manage inventory of baking ingredients to ensure freshness and availability. • Provide training and mentorship to junior bakers, cultivating a culture of excellence. • Collaborate with product development and management teams to launch new and seasonal creations in line with market trends. • Maintain strict hygiene and safety protocols, ensuring a clean and professional workspace. Requirements : • 3 to 5 years of relevant pastry or bakery experience. • A culinary degree or equivalent certification in pastry arts, bakery, or related fields. • Proven expertise as a Pastry Chef, Bakery Chef, or R&D Chef, specializing in bakery innovation. • Strong leadership and communication skills to manage and inspire a team. • Deep knowledge of baking techniques, ingredient properties, and recipe creation. • A creative and innovative mindset, with a passion for exploring flavors, textures, and presentations. • Familiarity with food regulations, labeling, and industry best practices, particularly in bakery R&D. • High attention to detail, ensuring strict adherence to food safety and quality standards Location : Based at Kajang Bangi Cafe Working Hours : 4am - 1pm/6 days. Off day on weekday If candidate interested can send resume to email Aqilah@talentrecruit.com.my / phone +6011-272438 64